So we harvested everything above ground that we could before the first major frosts, and then we left what we thought would look interesting underneath the snow to overwinter.
We will definitely be growing corn again next year, not because of a bumper crop (although the 30 ears or so that we did get were so sweet we generally didn’t bother cooking them, but ate them outside, right off the stalk, giggling when we squirted each other with the exploding kernels), but because they are fun to look at all winter, and in the summer you can literally watch them grow over the course of the day.
And one lonely little pepper that we missed.